Recipe for making Cranberry sauce

Cooking recipes - How to make Cranberry sauce?

If you are cooking the traditional capon, I suggest an original accompanying sauce, a cranberry and orange sauce. It is a perfect accompaniment to all poultry, but also to game.

Ingredients:

• 400 g fresh cranberries
• 2 oranges
• 50 cl apple juice
• 1 teaspoon of cinnamon

Steps for making Cranberry sauce:

1. Take the juice from the 2 oranges.
2. Mix all the ingredients in a saucepan. Heat and cook for about 15 minutes over medium heat. Stir regularly to prevent the mixture from sticking.
3. When the sauce has reduced to a compote, remove from the heat and put it in a small pot.
4. Serve with a turkey.

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