Chocolate, caramel and graham cracker bark recipe

Cooking recipes - Desserts - How to make Chocolate, caramel and graham cracker bark?

Ingredients :

• 24 graham crackers
• 3/4 cup packed brown sugar
• 1/3 cup butter
• 3 tablespoons corn syrup
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 bag (300 g) milk chocolate chips

Preparation :

Toppings of your choice (pretzels, chocolate candy, peanuts, almonds, unsweetened shredded, coconut, mini marshmallows, etc.)

Line a large rimmed baking sheet (10" x 14"/25 cm x 35 cm) with parchment paper. Cover the bottom with graham crackers. Set aside.

In a small heavy-bottomed saucepan, combine brown sugar, butter, corn syrup and salt and bring to a boil. Turn off heat and let cool, stirring, for 2 minutes. Remove from heat. Add baking soda and mix well.

Spread the hot caramel over the reserved graham crackers. Bake in preheated 325°F (160°C) oven for 10 minutes. Immediately sprinkle chocolate chips to completely cover pan and allow to melt for 5 minutes. Using a spatula, smooth the chocolate over the biscuits. Sprinkle with candy and refrigerate for 1 hour. Unmould by lifting off the parchment paper and break into pieces.

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